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Champagne Leftovers
Besides celebrating the New Year with Champagne, why not add some sparkle to your salad dressing? And tuna marinade?
Salad Nicoise with Champagne Dressing
Ingredients for four:
2 T Last night’s Champagne
3/4 C Olive Oil
1/4 C Red Wine Vinegar
Squeeze of fresh lemon
1 t thyme
2 t honey
Sea Salt Fresh & Ground Pepper to taste
Mix the above with fork or small whisk and reserve.
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